Chef Knife Parts of a Knife Diagram: 2026 Breakdown
A complete parts of a knife diagram outlines the blade layout (tip, point, spine, edge, heel, bevel angle), bolster, and handle structure (full or partial tang, rivets, butt). Standard Western chef knives utilize a 15–20 degree factory bevel angle with full-tang construction providing optimal balance and strength along the length. 📌 Key Takeaways Western chef…
